The global gluten feed market size was worth around USD 3.40 billion in 2023 and is predicted to grow to around USD 5.50 billion by 2032 with a compound annual growth rate (CAGR) of roughly 5.5% between 2024 and 2032.
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Overview of the Gluten Feed Market
Gluten feed is a by-product of the milling process and serves as superior fodder for livestock. It often has proteins that enhance the feed with digestible fiber and minerals, essential for animals. The economic worth of gluten feed is contingent upon the relative cost of whole grain vs protein diets. The gluten feed market mostly consists of feed for poultry, cattle, pigs, and aquaculture. Healthy cattle requires sufficient amounts of proteins and phosphate, in addition to essential dietary fibers. The primary sources of gluten feed are corn, barley, wheat, and rye. Corn gluten is a primary energy source and is among the most prevalent constituents of ruminant diets, succeeded by wheat gluten. Corn gluten feed mostly comprises maize steep liquor. It may additionally include cracked maize screenings, germ meal, and minimal amounts of various by-products from novel microbial fermentations.
The increasing apprehensions about environmental effect and sustainability of generated by-products have led to a heightened demand for gluten feed products. There has been a consistent increase in the need for animal feed that is nutritious and rich in protein and minerals. This constitutes another significant catalyst for the expansion of the global gluten feed market. Furthermore, there has been an increase in the health-conscious demographic, accompanied by a particular focus on animal by-products. The nutritional composition of these byproducts dictates their demand, which is anticipated to enhance the worldwide gluten feed market.
The primary obstacles for the gluten feed market stem from a lack of information and the management of optimal nutritional content for livestock. Conversely, the evolving lifestyle of individuals, coupled with a transition towards organic foods and byproducts, will present significant growth chances for this market in the forthcoming years.
The study examines the growth factors, constraints, and demand impact of the global Gluten Feed Market throughout the forecast period. It will also facilitate the navigation and exploration of emerging prospects in the Labeling Equipment Market sector.
The analysis encompasses the drivers and constraints of the gluten feed market, as well as their influence on demand during the projection period. The paper also examines global potential within the gluten feed sector.
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The Global Gluten Feed Market is segmented based on product, application and region
Global Gluten Feed Market: Product Segment Analysis
● Wheat
● Corn
● Barley
● Rye
● Others
Global Gluten Feed Market: Application Segment Analysis
● Swine
● Poultry
● Cattle
● Aquaculture
● Others
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The Global Gluten Feed market profiles key players such as:
● Archer Daniels Midland Company
● Tate & Lyle
● Grain Processing Corporation
● Ingredion Incorporated
● Cargill Incorporated
● Commodity Specialists Company
● The Roquette Group
● Bunge Ltd.
● Agrana Group
● Tereos Syral
Regional Analysis of the Gluten Feed Market
The regional section encompasses the historical and projected demand for North America, Europe, Asia Pacific, Latin America, and the Middle East and Africa.
North America is projected to dominate the worldwide gluten feed market in the forthcoming years. The consumption of generated maize by livestock is the primary driver anticipated to enhance the expansion of the North American gluten feed industry. The United States and Canada are anticipated to be the primary nations contributing to the expansion of this regional market.
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