The global gluten-free pasta market size was valued at $1.52 Billion in 2022 and is projected to reach $2.07 billion by 2030, with a CAGR of about 4.6% during the forecast period.
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➤ The global market will experience development due to the increasing prevalence of celiac disease and obesity.
One of the primary factors influencing the global gluten-free pasta market’s growth trajectory is the high prevalence of obesity among individuals worldwide. Gluten-free pasta aids in sustainable weight reduction because it is low in calories. In 2019, the World Health Organization reported that approximately 38.3 million adolescents were experiencing obesity and overweight issues. All of those children were under the age of five, and it is probable that this figure will increase in the future. Furthermore, the demand for gluten-free food products is further bolstered by the global increase in the prevalence of celiac disease.
➤ The global market’s expansion is anticipated to be impeded by the insipid flavor of gluten-free pasta.
Gluten-free pasta is nutrient-dense, but it is devoid of flavor. Consequently, the global gluten-free pasta industry is significantly impeded by the disagreeable flavor of gluten-free pasta. Nevertheless, manufacturers are developing a variety of products to address flavor concerns within the product line.
➤ The global market is expected to generate new growth opportunities as a result of the increasing popularity of “free from” consumables.
In the global market, the ‘free from’ food trend has experienced substantial growth in recent years. The evolving lifestyle necessitates specific foods that are devoid of specific ingredients, which is why “free from” food is becoming increasingly significant among consumers. The busy lifestyle of individuals has resulted in a significant increase in the popularity of healthful versions of ready-to-eat and ready-to-cook food materials.
➤ The global market presents a significant challenge in maintaining product consistency across the gluten-free product line.
Manufacturers are experiencing challenges in ensuring that their product portfolios consist of consistent quality. Consequently, it is a significant obstacle that vendors encounter in the global marketplace.
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The Global Gluten-Free Pasta Market is segmented based on product, application and region
Global Gluten-Free Pasta Market: Product Segment Analysis
● Brown Rice Pasta
● Quinoa Pasta
● Chickpea Pasta
● Multigrain Pasta
Global Gluten-Free Pasta Market: Application Segment Analysis
● Retail Shops
● Supermarket
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The global Gluten-Free Pasta market profiles key players such as:
● The Kraft Heinz Company (Heinz)
● R.P.’s Pasta Company
● General Mills Inc.
● Explore Cuisine
● B&G Foods
● Nudel Pasta
● Kame
● DeLallo Foods
● Ancient Harvest
● Quinoa Corporation
● Ebro Foods
● S.A. Group (Ebro)
● Jovial Foods Inc
● The Hain Celestial Group
???? Recent Developments
• In May 2019, the Barilla Group expanded its pasta facility in Iowa, United States, to include gluten-free and whole wheat pasta. It has increased the facility’s dry pasta production capacity to 200,000 metric tonnes annually.
• The introduction of gluten-free cheddar bunny tails, a crispy cracker snack containing cheddar cheese, was announced by Annie’s Inc in August 2018.
➤ North America is expected to dominate the global market in the years ahead.
The North American region accounted for the highest market share in 2022 and is expected to experience a substantial compound annual growth rate (CAGR) during the forecast period. This is primarily attributable to the growing number of consumers who are adopting a healthier lifestyle and those who have celiac disease and gluten intolerance. Increasing awareness of the health benefits of gluten-free products and the availability of a diverse selection of gluten-free pasta products in supermarkets and online retail platforms are the primary factors driving the gluten-free pasta market.
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