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Man-Made Sausage Casing Market Size, Industry Trends, Historical Data, Growth Analysis Forecast to 2030

The global man-made sausage casing market size was worth around USD 2.23 Billion in 2022 and is estimated to grow to about USD 5.41 Billion by 2030, with a compound annual growth rate (CAGR) of approximately 6.7 percent over the forecast period.

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➤ Meat consumption and production are rising, which is driving market expansion.

The main cause of the increase in meat consumption is population growth. In the end, this led to the creation and consumption of artificial sausages, which expanded the market. The production of livestock, food, living conditions, and cost to consumers all affect how much meat is consumed. The demand for meat is correlated with growing incomes and a change in dietary habits brought about by increased urbanization, which encourages higher intakes of protein from animal sources.

➤ The market’s growth may be hampered by consumers’ rising preference for natural sausage casings over synthetic ones.

Modern consumers have sophisticated tastes, therefore they can tell the difference between natural sausage casings and collagen (man-made casings). Since artificial sausage casings are frequently inedible, they must to be removed before eating. Furthermore, until heat is applied to collagen in the proper shape, its robustness prevents it from twisting and ensures that its texture and feel are maintained. Conversely, natural sausage casings have a noticeable “snap.” It is prepared and looks like sausage in the traditional manner that you would anticipate.

➤ The creation of gluten- and GMO-free casings made of plant-based components is probably going to have a lot of market expansion potential.

As people’s interest in living a healthier lifestyle increases, a significant portion of the populace mentions eating food that is free of GMOs and gluten. As a result, top market players are heavily investing in the creation of gluten-free, GMO-free, and allergy-free casings in order to meet consumer demand. Additionally, as a result of this, whey—a byproduct of the production of cheese—has been utilized to create an edible film that may be used in place of sausage casings in the creation of artificial sausage casings derived from whey proteins.

➤ The growing vegetarianism trend is a significant obstacle to business expansion.

People in affluent nations are embracing the veganism trend in response to causes such as growing worries about animal cruelty and increasing information about healthy lifestyles. For example, in the last four years, the number of vegans in Europe has climbed from 1.3 million to 2.6 million, or 3.2 percent of the total population. Furthermore, meat eaters are becoming increasingly receptive to plant-based diets and meat alternatives.

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The Global Man-Made Sausage Casing Market is segmented based on product, application and region

Global Man-Made Sausage Casing Market: Product Segment Analysis

● Animal Casing
● Collagen Casing
● Cellulose Casing
● Fibrous Casing
● Polymer Casing

Global Man-Made Sausage Casing Market: Application Segment Analysis

● Household
● Industrial

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The global Man-Made Sausage Casing market profiles key players such as:

● Nitta Casings Inc.
● Kalle GmbH
● Walton’s.
● Blancasings Industriale SRL
● Nippi Inc.
● Viskase Company Inc.
● Selo B.V.
● Fibran S.A.
● Devro Plc
● Oversea Casing Company
● Walsroder Casings GmbH

???? Latest Advancements

• Impossible Foods, a food company based in California that makes plant-based alternatives to various meat products, announced in November 2021 the introduction of its new Impossible Sausage as part of its plant-based protein line. Compared to typical pork ground sausage, it has 47% less total fat, 30% fewer calories, and 43% less saturated fat. That’s why it’s specifically designed to taste, cook, and look like pig sausage.

• A recipe for vegan grills and fried sausages produced with wheat components was developed in April 2020 by Viscofan, a meat casing manufacturer in Spain, and Loryma, a German company.

➤ Throughout the projected period, North America is anticipated to lead the market.

With over 38 percent of the global market for man-made sausage casings, North America held the top spot. Recent years have seen a surge in the popularity of sausage, mostly as a result of the continuous release of exciting new flavors and more convenient products and packaging. Both traditional and innovative sausage flavors are becoming more and more well-liked. According to an analysis of data gathered through 2019, more than 250 million Americans have some kind of sausage.

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