The global dehydrated onions market size was worth around USD 1.12 Billion in 2022 and is predicted to grow to around USD 1.6 Billion by 2030 with a compound annual growth rate (CAGR) of roughly 5.1% between 2023 and 2030.
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➤ The market demand is being driven by the increasing demand and popularity of processed culinary products.
The global dehydrated onion market is expected to expand as a result of the growing demand for processed food items and convenience consumables. The evolving consumer lifestyle pattern, which is in turn influenced by numerous other factors, is one of the primary factors contributing to the increase in demand for ready-to-eat meals. For example, individuals residing in urban areas are saddled with demanding work schedules and lengthy commutes, which has led to a decrease in the amount of time available for other activities, such as cooking.
➤ The market’s expansion may be hindered by health concerns.
Despite the increasing prevalence of dehydrated onions, a substantial number of consumer groups are raising concerns about their nutritional value, as they lack the same nutritional quality as fresh onions. Dehydrated versions are typically high in sodium content, and excessive consumption can result in elevated blood pressure or other medical complications. Furthermore, they are not an adequate source of vitamins and minerals that are present in conventional onions, which results in health-conscious consumers among the end consumer.
➤ Utilizing the advantages of supplementary distribution channels to stimulate further expansion
The global dehydrated onion industry participants are demonstrating a greater interest in utilizing the advantages that additional distribution channels have to offer. This is especially pertinent to the utilization of e-commerce and online sales channels, as they provide a broader reach and enable vendors to circumvent the inter-boundary constraints imposed by the brick-and-mortar sales structure. Additionally, the potential for increased revenue may result from the increasing investments in dehydrated onions for other applications. The industry players can anticipate increased development opportunities as the research community continues to investigate additional advantages of dehydrated versions.
➤ Continuous fluctuations in the prices of basic materials to impede market expansion
The global dehydrated onion market’s stakeholders are confronted with a significant challenge: the fluctuating prices of basic materials utilized in the production process. Onions are a component of the agricultural sector that is highly susceptible to external factors, such as social, political, and climatic conditions. The cost of the final product can be significantly influenced by slight changes in any of these aspects, which can result in severe supply chain disruption and price fluctuations.
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The Global Dehydrated Onions Market is segmented based on product, application and region
Global Dehydrated Onions Market: Product Segment Analysis
● Vacuum Drying
● Hot Air Drying
● Spray Drying
● Freeze Drying
● Microwave Drying
Global Dehydrated Onions Market: Application Segment Analysis
● Ready Meals
● Food Processing
● Soups
● Dressing & Sauces
● Instant Food
● Others
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The global Dehydrated Onions market profiles key players such as:
● Van Drunen Farms
● Sensient Natural Ingredients
● Olam International
● Ruchi Soya Industries Ltd.
● Natural Dehydrated Vegetables Pvt. Ltd.
● Jain Farm Fresh Foods Ltd.
● Real Dehydrates Pvt. Ltd.
● Buderim Group Limited
● Foodchem International Corporation
● Cascade Specialties Inc.
● Onions Australia Limited
● Eagle Foods Australia Pty Ltd.
● Freeze-Dry Foods GmbH
● Jaworski
● Darshan Foods Pvt. Ltd.
● The Dehydrated Garlic and Onion Company
● Pacific Farms
???? Recent Developments:
• BCFoods, a food products supplier headquartered in the United States, announced the acquisition of a garlic and onion dehydrating facility in the Gujarat state of India in July 2020. The acquisition was made from Darshan Foods and has facilitated the expansion of BCFoods’ presence in India. This expansion will be in conjunction with the company’s main office in Kochin, India.
• In October 2020, the Africa Agriculture and Trade Investment Fund (AATIF) and the International Finance Corporation (IFC), a subsidiary of the World Bank Group, announced a EUR 13 million investment to construct an onion dehydration plant in Senegal and provide support to Société Africaine d’Ingrédients (SAF Ingrédients). It is anticipated that the investment will generate numerous employment opportunities in the vicinity.
➤ North America is expected to experience the most significant development in the years ahead.
The United States is expected to possess the greatest regional market share, as it is the location of several of the world’s most influential processed food suppliers. Additionally, Europe may be the second-highest revenue-generating segment, with Germany, France, and the United Kingdom contributing significantly to its revenue. The demand for plant-based diets is on the rise, which is resulting in a growing need for desiccated or dehydrated onions in end-vertical applications. Furthermore, the region is making substantial investments in other regions, particularly African nations, to encourage the production of dehydrated onions.
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