Today, several potato manufacturers are trying to recover starch through innovative technology such as hydrocyclones and centrifuges, owing to its massive demand for frozen potato items like French fries. Moreover, the escalating popularity of these products has forced potato processors to enhance their production activities.
Global Starch Recovery Systems Market: Growth Factors
Thriving potato processing activities along with the escalating consumption of snack food items such as frozen potato items are likely to drive the expansion of starch recovery systems market over the upcoming years. Apart from this, massive funding of research and development activities in food processing operations will push the starch recovery systems market revenue. Nonetheless, aspects such as high research & development costs along with lack of infrastructural growth are bound to pose a threat to the market surge.
Moreover, the rising environmental concerns and manufacturers’ preference for inexpensive manufacturing methods will catalyze the starch recovery systems market evolution over the ensuing years. The focus of the key players to accrue optimum profits through products will bring a transformation in the methods of starch recovery, thereby accelerating the market trends. The next-generation food processing technology is expected to witness a paradigm shift and this will further stimulate the business sphere in the years to come.
Global Starch Recovery Systems Market: Segmentation
The starch recovery systems market can be segmented into component, plant size, and application. Component wise, the starch recovery systems industry is classified into refining sieves, filling stations, hydrocyclones and centrifuges, screw conveyors, and vacuum filters. On the basis of plant size, the market is classified into small, large, and medium plants. Application wise, the starch recovery systems market is classified into dehydrated products, frozen products, and chips & snack pellets.
Global Starch Recovery Systems Market: Regional Analysis
Based on the region, the starch recovery systems market can be divided into five main regions: North America, Latin America, Europe, Asia Pacific, and the Middle East and Africa. Asia Pacific starch recovery systems market is anticipated to experience a huge surge, owing to enhanced demand for processed potato items and rise in the working population preferring the processed food products. With an increase in the disposable income, altering lifestyles, and elevating popularity of functional food items, the potato processing sector is predicted to gain traction over the coming years. This, in turn, will scale up the growth of starch recovery systems industry. The intake of potato chips as snacks has become extremely common among school children, adults, and teenagers as well as elderly people in countries such as India and China. These factors are projected to propel starch recovery systems market expansion over the forthcoming years.
Huge presence of market players in the frozen potato processing sector witnessed in North America and Europe is predicted to drive the growth of starch recovery systems market in these regions.
Global Starch Recovery Systems Market: Competitive Players
Few of the main participants in starch recovery systems market are Alfa Laval, Myande Group, Hiller GmbH, Stamex Technology, Andritz, Larsson Sweden, Flo-Mech, HAUS Centrifuge Technologies, Nivoba Hovex, Sino-Food Machinery, GEA, and Microtec Engineering Group.
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