The global pasteurized eggs market size was worth around USD 82.56 Billion in 2023 and is predicted to grow to around USD 201.14 Billion by 2032 with a compound annual growth rate (CAGR) of roughly 10.4% between 2024 and 2032.
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Market for Pasteurised Eggs: Present Situation
Being a main cause of salmonella illnesses, uncooked eggs can be dangerous. The United States Food and Drug Administration (USFDA) has established a food code for the standard shell eggs, a possibly dangerous product, to avoid any health problems among the consumers by means of ingestion of these contaminated eggs. This food code specifies the necessary time/temperature control for safety (TCS) to lower pathogenic micro-organism development or toxin production in the egg.
Market for Pasteurised Eggs: Factors Driving Growth
Human foodborne disease can be contracted via raw or undercooked unpasteurised egg intake. Of the Salmonella-related foodborne infections, every four out of five have an unpasteurised egg as their source. Like the United States, countries in Asia Pacific like China and India are also entering the pasteurised egg industry. 7.5% egg trays and 7.7% eggs were contaminated with Salmonella, according to a March 2017 National Centre for Disease Control (NCDC) egg tray, egg shell survey done in Coimbatore, India. Unlike Europe, where all hens are salmonellosis vaccinated against, U.S. encourages pasteurised egg replacement for raw eggs.
The USA now requires pasteurisation of egg products since 1966. By killing salmonella bacteria and other viruses including avian flu viruses, pasteurised egg renders the egg more fit for consumption than raw eggs. Mostly advised to young children, the elderly, pregnant women, and those with weaker immune systems so lowering their chance of salmonella infection, they are also advised of
These health advantages thereby help to drive the expansion of the market for pasteurised eggs. Furthermore in demand in the food sector are pasteurised eggs. This is so because eggs find extensive use in several fields. Sausues, dressings, and other dishes call for eggs.
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The Global Pasteurized Eggs Market is segmented based on product, application and region
Global Pasteurized Eggs Market: Product Segment Analysis
● Egg White
● Egg Yolk
● Whole Egg
Global Pasteurized Eggs Market: Application Segment Analysis
● Noodles & Pasta
● Dietary Supplements
● Sauces
● Mayonnaise & Dressing
● Meat & Fish
● Dairy Products
● Desserts
● Pet Food
● Others
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The Global Pasteurized Eggs market profiles key players such as:
● Glaum Egg Ranch Company
● Hickman’s Family Farms Company
● Stiebrs Farms Company
● National Pasteurized Eggs Inc
● Wilcox Farms Company
● Willamette Egg Company
● Sanovo Egg Group
Market for Pasteurised Eggs: Regional Review
With a market of 24.70 billion North America dominated worldwide pasteurised eggs at the region level in 2018. With advancement largely targeted on the U.S. market with a CAGR of 10.6%, North America region is predicted to lead the market over the projection period. Two main causes of the highest revenue share in the food sector are heft demand and supportive government policies. Second largest pasteurised egg market worldwide in 2018 was Europe, followed by Asia Pacific. Also stepping in the pasteurised egg business are emerging nations like China and India.
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